Living Habits: Eating

18 Sep 2025, 15:00:00 - 16:00:00 (GTM+8:00)
Sanctuary 3 (Level 3 Suntec Convention Centre)

Discover how everyday waste can be turned into something useful at our Sustainability Experience booth. Learn how to make an exfoliating coffee scrub using repurposed coffee grounds collected directly from our live coffee bars at Impact Week. Instead of being discarded, these grounds are given a second life as a natural body scrub that’s gentle on the skin and kind to the planet.

Take home a sample and continue the experience in the comfort of your own home! This experience not only showcases the power of upcycling but also highlights simple, practical ways we can all reduce waste in our daily lives.

17 Sep 2025, 15:00:00 - 16:00:00 (GTM+8:00)
Sanctuary 3 (Level 3 Suntec Convention Centre)

Discover how everyday waste can be turned into something useful at our Sustainability Experience booth. Learn how to make an exfoliating coffee scrub using repurposed coffee grounds collected directly from our live coffee bars at Impact Week. Instead of being discarded, these grounds are given a second life as a natural body scrub that’s gentle on the skin and kind to the planet.

Take home a sample and continue the experience in the comfort of your own home! This experience not only showcases the power of upcycling but also highlights simple, practical ways we can all reduce waste in our daily lives.

16 Sep 2025, 15:00:00 - 16:00:00 (GTM+8:00)
Sanctuary 3 (Level 3 Suntec Convention Centre)

Discover how everyday waste can be turned into something useful at our Sustainability Experience booth. Learn how to make an exfoliating coffee scrub using repurposed coffee grounds collected directly from our live coffee bars at Impact Week. Instead of being discarded, these grounds are given a second life as a natural body scrub that’s gentle on the skin and kind to the planet.

Take home a sample and continue the experience in the comfort of your own home! This experience not only showcases the power of upcycling but also highlights simple, practical ways we can all reduce waste in our daily lives.

18 Sep 2025, 15:00:00 - 16:00:00 (GMT+8:00)
Sanctuary 3 (Level 3 Suntec Convention Centre)

Craft your own plant-powered energy ball using natural, nourishing ingredients chosen to match your mood or intention – calming, energizing, grounding, or uplifting. This creative session invites you to explore food as medicine, engaging all your senses while tuning in to what your body truly needs. With a spread of oats, dates, seeds, cacao, spices, and more, you’ll mindfully blend textures and flavors into a personal expression of well-being. More than a snack, this is a reflective ritual – an invitation to slow down, listen inward, and feed yourself with purpose.

17 Sep 2025, 12:00:00 - 13:00:00 (GMT+8:00)
Sanctuary 3 (Level 3 Suntec Convention Centre)

Travel back a thousand years to a tea-making ritual in the Song Dynasty, where snowflakes fall into the cup, and elegance lingers on the tongue. In this immersive session, you’ll experience the refined art of Song-style tea preparation, where tradition meets aesthetics in a dance of movement, aroma, and intention.

From grinding the tea cake into delicate snow-like powder, to the graceful act of pouring water into the soup bottle to “boil the clouds,” each step is steeped in history. The tea whisk, like a calligrapher’s brush, stirs the surface into a bloom of milky white “soup flowers” not just a beverage, but a performance of ancient beauty.

Rooted in ritual and sensory mindfulness, this practice transforms tea from something to drink into something to experience. With seven precise pours and a hundred rhythmic stirs, you’ll touch the Song Dynasty’s ultimate pursuit of life aesthetics where grace, slowness, and sensory depth converge.

Let the aroma guide you into timeless elegance.

17 Sep 2025, 15:00:00 - 16:00:00 (GMT+8:00)
Sanctuary 3 (Level 3 Suntec Convention Centre)

Step into the sensory richness of Peranakan heritage through the gentle rhythm of rolling your own Kueh Dadar. In this hands-on session, participants fill fragrant pandan crepes with warm grated coconut and gula melaka, engaging the senses through aroma, texture, and taste. Beyond crafting a traditional treat, this experience celebrates inclusivity and cultural appreciation – reminding us how food carries identity, memory, and meaning. As you fold and roll, you’ll connect with rhythm, presence, and worldviews woven into every bite. A mindful pause where culinary craft becomes a gateway to inner and shared understanding.

16 Sep 2025, 12:00:00 - 13:00:00 (GMT+8:00)
Sanctuary 3 (Level 3 Suntec Convention Centre)

Travel back a thousand years to a tea-making ritual in the Song Dynasty – where snowflakes fall into the cup, and elegance lingers on the tongue. In this immersive session, you’ll experience the refined art of Song-style tea preparation, where tradition meets aesthetics in a dance of movement, aroma, and intention.

From grinding the tea cake into delicate snow-like powder, to the graceful act of pouring water into the soup bottle to “boil the clouds,” each step is steeped in history. The tea whisk, like a calligrapher’s brush, stirs the surface into a bloom of milky white “soup flowers” – not just a beverage, but a performance of ancient beauty.

Rooted in ritual and sensory mindfulness, this practice transforms tea from something to drink into something to experience. With seven precise pours and a hundred rhythmic stirs, you’ll touch the Song Dynasty’s ultimate pursuit of life aesthetics – where grace, slowness, and sensory depth converge.

Let the aroma guide you into timeless elegance.

16 Sep 2025, 15:00:00 - 16:00:00 (GMT+8:00)
Sanctuary 3 (Level 3 Suntec Convention Centre)

Rediscover the nourishment of cultural heritage in this tactile, slow food experience. Guided by skilled facilitators, participants will hand-mould their own traditional Ang Ku Kueh using naturally coloured sweet potato dough and mung bean or peanut filling. As you shape each kueh, mindfulness meets memory – inviting reflection on identity, care in creation, and the quiet joy of working with your hands. Rooted in tradition and crafted with natural ingredients, this session is a celebration of food as both art and ritual – restoring presence, connection, and appreciation through the simple act of making.