Climate & Nature Food Systems Partnerships

From The Ground Up: Founders and Funders Impact Pathways

Event calendar icon 18 Sep 2025, 10:00:00 - 11:00:00 (GMT+8:00)
Mapmarker icon Impact Lab 4 (Level 4 Suntec Convention Centre)

How can funders, partners and founders work closely together to create impact? Join us for a dynamic workshop led by Co-Axis, an initiative by Temasek Trust, where impact-driven organisations will share their vision, challenges, and progress.
Food Systems Partnerships

Grow Asia Investment Forum 2025

Event calendar icon 17 Sep 2025, 09:30:00 - 19:00:00 (GMT+8:00)
Mapmarker icon Conrad Singapore Marina Bay

Celebrating Grow Asia's 10th Anniversary with founding partners ASEAN and the World Economic Forum, this forum showcases investment-ready solutions that embody IMPACT WEEK's vision of systems that nourish rather than extract. Delegates will engage with blended finance models for regenerative agriculture, digital innovations that empower smallholder farmers, and gender-inclusive value chains that rebuild rural prosperity.
Climate & Nature Food Systems

From Seed to Table: Building Resilient Food Chains, One Ingredient at a Time

Event calendar icon 18 Sep 2025, 11:30:00 - 12:30:00 (GMT+8:00)
Mapmarker icon Impact Lab 1 (Level 4 Suntec Convention Centre)

Every meal we eat reflects a journey from farm to table—one shaped by local systems and global supply chains that directly impact people and the planet. Yet many staple ingredients still come from agricultural systems that degrade ecosystems, undervalue farmers, and leave rural communities at risk. Regenerative agriculture presents a powerful alternative, using practices such as intercropping, agroforestry, and diversified farming to restore nature, boost farmer incomes, and build climate resilience.
Circular Economy Food Systems Nature Restoration

Closing the Loop: From Waste to Wealth—Asia’s Food Circularity Playbook

Event calendar icon 18 Sep 2025, 12:30:00 - 13:45:00 (GMT+8:00)
Mapmarker icon Impact Lab 1 (Level 4 Suntec Convention Centre)

Asia wastes over 230 million tonnes of food annually, even as more than 375 million people across the region remain undernourished. This stark contrast highlights food waste as not just an inefficiency, but both a social injustice and an environmental crisis. This session reimagines food waste not merely as a challenge, but as a catalyst for regeneration. It explores how circular, inclusive, and low-carbon food systems can turn waste into value—economically, socially, and ecologically.
Food Systems Well-being Nature Restoration

Plant-Forward Food-as-Medicine: Prescription for Body and Planet

Event calendar icon 18 Sep 2025, 10:45:00 - 11:30:00 (GMT+8:00)
Mapmarker icon Impact Lab 1 (Level 4 Suntec Convention Centre)

For centuries, Asian traditions such as Traditional Chinese Medicine, Ayurveda, and ancestral kitchens have treated food as both nourishment and healing. Modern science now confirms what ancient wisdom long understood: diet can prevent, manage, and even reverse chronic disease. A plant-forward diet—centred on grains, legumes, and vegetables—is one of the most accessible ways to support both personal health and the planet.
Food Systems Sustainable Finance Nature Restoration

De-Risk & Scale: Blended-Finance Pathways for Climate-Smart Food & Agri-tech

Event calendar icon 18 Sep 2025, 10:00:00 - 10:45:00 (GMT+8:00)
Mapmarker icon Impact Lab 1 (Level 4 Suntec Convention Centre)

Piloting innovative agri-food and climate solutions is difficult, but the greater challenge lies in scaling these from promising pilots to viable market-ready solutions. Traditional finance often views such ventures as too risky, creating a funding gap known as the “valley of death” where many breakthroughs stall.
Food Systems Nature Restoration

Rethinking Food Systems: Mobilising All Voices for People, Resilience & Climate

Event calendar icon 18 Sep 2025, 09:00:00 - 10:00:00 (GMT+8:00)
Mapmarker icon Impact Forum (Level 4 Suntec Convention Centre)

Food systems are a mirror of society, reflecting how we nourish, govern, employ, and sustain ourselves. Yet today, these systems are under extraordinary stress. From rising malnutrition to climate-induced crop failures, from chemically intensive agriculture to fragile global supply chains, the way we produce and consume food is becoming increasingly unsustainable, inequitable, and unsafe. At IMPACT Week, we ask: How can food systems be reimagined to truly support human well-being, ecological regeneration, and societal resilience?